[Temporary page for Philippa - anyone else please ignore, though you might find it interesting too!]

Philippa - I hope the book is interestingly readable - even if not always the most everyday of recipes. I thought the story of the author was quite interesting…

http://www.billscafes.co.uk/our-story/

http://myartisanbusiness.com/podcast/bill-sewell-cafe-all-saints-a-life-in-food-restaurateur-food-writer-food-blogger/
He has just released (nearly 20 years later) his next cookbook via a crowd-funded method, though he is now a serious meat-eater so probably less relevant!

http://www.cambridgeindependent.co.uk/bill-sewell-co-founder-and-owner-of-michaelhouse-cafe-in-cambridge-to-release-new-cookbook-1-5042583
Alas "The Place Below" no longer exists in the same form but looks to have become an interesting little family cafe in its own right:

https://www.cafebelow.co.uk/about-us

Richard